Bisky Dog / by Wil Durham

The Bisky Dog

Makes 10 Bisky Dogs

1 package Bisky (10 counts)
1 package hotdogs
Wooden skewers

Hotdog on a stick wrapped in a biscuit.

Cooked over a campfire until golden browb.

(Wearing a cowboy hat is optional.)

Say “Cheese” Bisky

Makes 10 Cheesy Biskys

1 package Biskys (10 count)
1/2 pound Cheddar Cheese
wooden skewers

A block of mild Cheddar Cheese cut to about half the width and about the same length as a hotdog.

Put it on a stick and wrap it with the Bisky, and you’re ready to cook it over the campfire.

For more Bisky recipes, check out Bisky Dog: Children’s Camping Cookbook For Adults.

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Mama Beck’s Recession Proof Cooking / Becky Handsaker

Growing up in the midwest, there were many times when our meals consisted of what wild game my pa brought home and ground beef. This meant my mom had to become creative in preparing our meals. After all, ground beef can get pretty boring and we had be to careful with our budget. Much like many of us are doing again.

This self-published collection of recipes, partially come from my childhood and part from having to get creative in order to get my son to eat. All the recipes are quick, easy and most are inexpensive to make but they all look and taste like a million dollars.

There are things listed in my book that are included to make life a little easier. My son is disabled and when he was younger, I needed simple and easy recipes. These non traditional recipes are for pampering and some are just suggestions to help save money around the house.

One example is to take a piece of fruit cut it into sections and serve it with dinner. This adds color to the plate making it more appealing to the eye and is giving our bodies nutrition as well as it helps make a bag of fruit last a little longer.

Like I said it is not that I have reinvented the wheel, I just have some ideas that help keep my budget under control and ensure that my family ends up with full tummies, a clean house and yes a little pampering.

– Becky Handsaker, author of the book, Mama Beck’s Recession Proof Cooking

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So You Want to Be a Gourmet / by Floyd J. Hall

So You Want To Be A Gourmet is a self-published cookbook that incorporates a selection of recipes from the author’s personal collections. Floyd J. Hall’s recipes are basic with spectacular sauces.

With the use of fresh herbs, spices, oils, citrus zest, sauces and marinades, all recipes reflect the author’s passion for taste in his food. Floyd believes food should taste delicious and entices us with a Jack Daniel’s Sweet Potato Pie.

Try a Spinach Salad with A Feta Cheese Vinaigrette, Grilled Salmon with steamed Asparagus, Pears and Raspberry Sauce or his famous Spaghetti Sauce. Even dishes such as Italian Sausage Calzones and Melanie’s Coconut Shrimp with a Pineapple Dipping Sauce are a casual delight for family and special occasions.

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